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bellfarm Kitchen | Bar

More than two-dozen farms, distilleries and purveyors throughout the Pittsburgh and surrounding counties will supply the restaurant with hormone-free meats, organic produce and high-quality craft beer and spirits. In addition, seasonal menus will provide patrons with robust flavor combinations like the signature in house cured and smoked pork belly quesadilla served with cilantro pesto aioli; an organic, Amish farmed mesquite roasted chicken with natural drippings, fire roasted poblano hash and braised greens, and partnering with family farms to bring in a grass fed Black Angus beef tenderloin with caramelized shallot compound butter and a succulent house-made vegetarian burger that boasts over 10 fresh ingredients.